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Environmental Health - Public
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2900 - Site Mitigation Program
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PR0009051
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SITE INFORMATION AND CORRESPONDENCE
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Last modified
2/5/2020 12:26:47 PM
Creation date
2/5/2020 10:23:06 AM
Metadata
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Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
SITE INFORMATION AND CORRESPONDENCE
RECORD_ID
PR0009051
PE
2960
FACILITY_ID
FA0000649
FACILITY_NAME
FORMER NESTLE USA INC FACILITY
STREET_NUMBER
230
STREET_NAME
INDUSTRIAL
STREET_TYPE
DR
City
RIPON
Zip
95366
APN
25938001
CURRENT_STATUS
01
SITE_LOCATION
230 INDUSTRIAL DR
P_LOCATION
05
P_DISTRICT
005
QC Status
Approved
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contact between 89 and 109 feet below ground surface. To investigate the possibility that <br /> TCE concentrations in shallow groundwater exist in this area, Nest1E should additionally <br /> collect groundwater samples from within sandy layers above the clay layer. <br /> 2) In Section 3.4 .1 of the Work Plan, Nestlb proposes to screen soil core intervals with <br /> a photoionization detector from the surface to the water table, the clay layer between <br /> approximately 40 to 50 feet below ground surface, and the sandy layer between <br /> approximately 50 to 60 feet below ground surface. However, the interval between the water <br /> table and the top of the clay at approximately 40 feet below ground surface should also be <br /> screened since TCE may be present within the saturated soils. <br /> 3) The Work Plan references a clay layer at 50 to 60 feet below ground surface twice on <br /> page 5 and once on page 7. It appears that the clay layer referenced on these pages is <br /> actually between approximately 40 to 50 feet below ground surface. If this is not the <br /> case, Nestl@ should so indicate in writing to Regional Water Board staff. <br /> 4) Nestle should identify parameters for base line groundwater or soil sampling that <br /> would be needed for various active, in situ remediation technologies with potential for <br /> use at the Former Facility. <br /> If you have any questions, please call me at (916) 464-4675, Jim <br /> 2 <br />
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