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tis Fotle of s <br /> Nestle Foods Corp., 230 Industrial Avenue, Ripon, CA 95366 (209) 599.4161 <br /> RECEIVED <br /> JAN 1 8 1990 <br /> December 18 , 1989 ENVIRONMENTAL HEALTH <br /> PERMIT/SERVICES <br /> Ms. Sara Black <br /> Camp Dresser & McKee <br /> 301 Howard Street, Suite 910 <br /> San Francisco, CA 94105 <br /> Dear Sara: <br /> Attached is the second round of bacteriological testing for <br /> monitoring wells at 17 and 18 location. Following the <br /> positive results on first tests, we chlorinated all 6 wells. <br /> Samples for second test were taken over one week after <br /> chlorinating and after purging well with pump as is normally <br /> done for sampling. They all tested negative. Please advise <br /> if we need any future follow-up on this matter. <br /> Sincerely, <br /> NESTLE FOODS CORPORATION <br /> RIPON, CA <br /> JO MELING <br /> Plant Enginee <br /> JM: itn <br /> cc:F. Zumstein <br /> P. Mohler <br /> -Attach. a/s <br />