My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2015-2019
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
Y
>
YOSEMITE
>
1465
>
1600 - Food Program
>
PR0162613
>
COMPLIANCE INFO_2015-2019
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
1/13/2021 4:10:19 PM
Creation date
2/5/2020 2:58:29 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2015-2019
RECORD_ID
PR0162613
PE
1625
FACILITY_ID
FA0000955
FACILITY_NAME
CARLS JR RESTAURANT
STREET_NUMBER
1465
Direction
W
STREET_NAME
YOSEMITE
STREET_TYPE
AVE
City
MANTECA
Zip
95336
APN
20019006
CURRENT_STATUS
01
SITE_LOCATION
1465 W YOSEMITE AVE
P_LOCATION
04
P_DISTRICT
003
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
8
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CARLS JR RESTAURANT, 1465 W YOSEMITE AVE, MANTECA 95336 <br /> 2 door reach-in--front counter--41.00°F walk-in cooler--38.00°F <br /> chicken--GreenBurrito 167.00°F burger patty--oven/grill--189.00°F <br /> pico de gallo- 34.00°F beans--187.00°F <br /> spicy chicken hot hold 174.00°F rice--191.00°F <br /> steak--Green Burrito--171.00°F raw chicken--33.00°F <br /> shredded cheese--40.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm quat <br /> Quat sanitizer test strips are available <br /> No warewashing at time of inspection. Quat sanitizer available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> ��no�o ��4'f►�. <br /> Received by: Name and Title: Fernando Saboria, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0000955 PRO162613 SCO01 10/24/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />
The URL can be used to link to this page
Your browser does not support the video tag.