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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WOODBRIDGE CROSSING, 18939 LOWER SACRAMENTO RD, WOODBRIDGE 95258 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:There is ceiling damage about the 2 door cooler in the kitchen and above the ventilation hood. Repair <br /> and paint with a semi-gloss finish when repaired. Correct within 30 days. <br /> Observed coving damage near the oven in the wash room. Replace or repair section with approved coving measurements <br /> and material. Correct within 30 days. <br /> Facility contains tile damage in kitchen and wash room. Replace all damaged tile with replica or similar material in order to <br /> keep the floors nonabsorbent and cleanable. Correct within 30 days. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 Dr Bev Air prep cooler x2(waitress area)--40.00°F--39-40. 2 Dr Anthony cooler(kitchen)--39.00°F <br /> 2 Dr Blue air cooler(kitchen)--35.00°F Walk in cooler--36.00°F <br /> Steam table--209.00°F <br /> NOTES <br /> Routine inspection. <br /> Previous report and food handler cards on site. <br /> Sanitizer bucket: 300 ppm QUAT. <br /> Official inspection report emailed.There are currently 7 canisters of carbon dioxide(CO2)cylinders at the facility. Please be <br /> aware that CO2 is an asphyxiant and is therefore considered a hazardous material subject to regulation under Chapter 6.95, <br /> Health and Safety Code, Division 20, The reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin <br /> County(SJC). You will be placed into the SJC Environmental Health Program for Hazardous Material Business Plan (HMBP) <br /> and will be required to report your hazardous materials in the California Environmental Reporting System (CERS). For more <br /> information or to comply with the reporting requirement in CERS, please go to: http://cers.calepa.ca.gov/ <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0007548 PRO160189 SCO01 11/04/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />