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SITE INFORMATION AND CORRESPONDENCE
Environmental Health - Public
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2900 - Site Mitigation Program
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PR0527643
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SITE INFORMATION AND CORRESPONDENCE
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Last modified
2/6/2020 2:14:51 PM
Creation date
2/6/2020 9:00:22 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
SITE INFORMATION AND CORRESPONDENCE
RECORD_ID
PR0527643
PE
2960
FACILITY_ID
FA0005232
FACILITY_NAME
TONY GONZALES TRUCKING INC
STREET_NUMBER
1855
STREET_NAME
JACKSON
STREET_TYPE
AVE
City
ESCALON
Zip
95320
APN
22715406
CURRENT_STATUS
02
SITE_LOCATION
1855 JACKSON AVE
P_LOCATION
06
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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Tony Gonzales Trucking 2 - 22 April 2008 <br /> Escalon, San Joaquin Coun <br /> Comments: <br /> The Report is acceptable, and Regional Board staff concurs to the conclusions of the <br /> groundwater investigation and soil gas survey, and the recommendation for site closure. <br /> i Please prepare a formal closure report in accordance to the Regional Board Appendix A - <br /> Reports, Tri - Regional Board Staff Recommendations for Preliminary Investigation and <br /> Evaluation of Underground Tank Sites, dated 16 April 2004, which may be downloaded at <br /> a <br /> i http://www.waterboards.ca.gov/centralvalley/water ,issues/underground storage tanks/ <br /> Also, provide a list of all properties and addresses within 250 feet of the site, for the public <br /> participation requirement for site closure. After the closure report is reviewed and accepted, <br /> you will be directed to start the 30-day public comment period for site closure. <br /> I <br /> Ifyouu have any_questions, please contact meat (916)464-4615 or by email at <br /> jbarton@waterboards.ca.gov. <br /> 41 :. <br /> James L.L. Barton, P.G. <br /> Engineering Geologist <br /> cc: Mr. Mark Owens, State Water Resources Control Board, UST Cleanup Fund, Sacramento <br /> Ms. Lorie Duncan, San Joaquin County Environmental Health Services, Stockton <br /> Mr. Eric Price, Ground Zero Analysis, Inc., 1714 Main St., Escalon 95320 <br />
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