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SAN ]OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: , 116 W TURNER RD , LODI <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Rubber coving was installed at customer service. There will open food and beverages in these areas. <br /> Remove rubber and install slim foot tiles. <br /> Wall above mixer and wall/ceiling under roof access are absorbent.These surfaces shall be painted and roof access panel <br /> provided with frame. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 125°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door true freezer--11.00°F walk in--47.00°F <br /> 2 door delfield freezer--7.00°F 2 door display--right--40.00°F <br /> 2 door display--left--41.00°F <br /> NOTES <br /> Laminate floors were approved by Vidal Pedraza <br /> Equipment:A.O Smith Signiature Water Heater, 1 rest room, mop sink, hand sink, 3 comp sink <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: miguel castillejo, owner's husband <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> SR0080252 SC523 10/22/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />