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2900 - Site Mitigation Program
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PR0528324
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Last modified
2/6/2020 2:49:33 PM
Creation date
2/6/2020 9:12:57 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
WORK PLANS
RECORD_ID
PR0528324
PE
2965
FACILITY_ID
FA0019131
FACILITY_NAME
SUTTER HOME LODI WINERY
STREET_NUMBER
18667
STREET_NAME
JACOB BRACK
STREET_TYPE
RD
City
LODI
Zip
95242
APN
01109014
CURRENT_STATUS
01
SITE_LOCATION
18667 JACOB BRACK RD
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
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i <br /> Kennedy/Jenks Consultants <br /> I 2.3.1 Soils <br /> L <br /> Soils beneath the facility have been characterized using three sources of information: <br /> 1) a general description of the physical and chemical properties for the different soil types <br /> underlying the site was obtained from the Soil Survey of San Joaquin County, California (Soil <br /> Survey) published by the United States Department of Agriculture, Soil Conservation Service <br /> (SCS 1992); 2) in-situ soil boring log data collected and previously reported to the CRWQCB <br /> (Condor 2002); and 3) soil boring data collected during previous onsite monitoring well <br /> installations. <br /> ` 2.3.1.1 Soil Conservation Service Data <br /> The USCS San Joaquin County Soil Survey maps indicate that most of the facility is underlain <br /> by either the Devries Sandy Loam or Guard Clay Loam. The SCS describes these soil series as <br /> w generally poorly drained, moderately coarse-textured and moderately fine-textured soils that are <br /> moderately deep to a cemented hardpan or are very deep, and that have been drained in most <br /> areas. These soils, which are distributed over an area much larger than the facility, formed in <br /> L alluvium derived from mixed rock sources. Both soils are subject to rare flooding. <br /> The SCS describes the Devries soils as 20 to 40 inches deep to a cemented hardpan and <br /> somewhat poorly drained. The surface layer and subsoil are moderately coarse textured and <br /> `' depth to water table is more than 5 feet. The permeability ranges from 2 to 6 inches per hour. <br /> (SCS 1992). <br /> 6.%w The SCS describes the Guard soils as very deep and poorly drained, calcareous throughout <br /> with weakly cemented layers below a depth of 15 inches. The water table is at a depth of 1.5 to <br /> L 3 feet in most areas but has been drained to more than 5 feet depth where water from drainage <br /> ditches is pumped into the adjacent sloughs and rivers. The upper 15 inches of soil has a <br /> permeability of 0.2 inches per hour to 6.0 inches per hour and the soil from 15 inches to <br /> 72 inches depth has a permeability of 0.06 inches per hour to 0.2 inches per hour(SCS 1992). <br /> 2.3.1.2 Data from Previous Monitoring Well Construction <br /> L The monitoring well construction logs for onsite wells generally indicate the subsurface consists <br /> of a mixture of silty or clayey layers, although well-graded sand was encountered in well GW-6 <br /> from about 11 feet bgs to the total depth of the boring. Poorly graded sand was reported for <br /> much of the screened interval in GW-9, with lesser thicknesses reported in wells GW-10, <br /> GW-11, GW-12, GWA5, and GWA8. Well construction logs do not indicate the existence of <br /> hardpan layers (Condor 2002). <br /> L In the absence of additional data, it is assumed that similar lithologic conditions exist to the west <br /> of the facility where the new proposed LAAs are located. <br /> L" 2.3.1.3 2008 Soil Characterization <br /> Kennedy/Jenks advanced eleven borings to characterize soils and shallow groundwater <br /> L beneath the 150-acre field and vineyard immediately north of the facility in September 2008. Of <br /> these borings, three borings located in each of the two soil units identified by the SCS were <br /> ,o selected to provide samples to further characterize soil conditions. <br /> L. <br /> Monitoring Well Installation Work Plan Page 5 <br /> V Sutter Home Winery, Lodi, California <br /> O:Ys-graDb4�nyob10610666W5.13 SUMbone`A4epmnNrvrlmlalLwpVeAtEa <br />
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