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ENVIROPh4ENTAL HEALTH )3EPARTMENT <br /> Pq U,IN <br /> Donna K. Heran, R.E.H.S. SAN JOAQUIN COUNTYUnitSupervisors <br /> 2r " <br /> Director 304 East Weber Avenue,Third Floor Carl Borgman,R.E.H.S. <br /> v: -" <br /> Laurie A. Cotulia, R.E.H.S. Stockton,California 95202-2708 Mike Huggins,R.E.H.S.,R.D.I. <br /> Program Manager Douglas W.Wilson,R.E.H.S. <br /> �.. P Telephone: (209)468-3420 Margaret Lagorio,R.E.H.S. <br /> Fax: (209)464-0138 Robert McClellon, R.E.H.S. <br /> Website:www.sjgov.org/ehd/ Jeff Carruesco, R.E.H.S. <br /> January 19, 2007 <br /> ATTN: Anil Yadav <br /> Vansh Inc DBA Jack In The Box <br /> 3550 Mowry 4301 <br /> Fremont CA 94538 <br /> RE: Jack In The Box <br /> 3400 Macarthur Dr <br /> Tracy CA 95326 <br /> Dear Mr. Yadav: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) <br /> approval of drawings submitted for the proposed "Jack In The Box" subject to the <br /> following condition(s): <br /> 1. Walls and ceilings of all rooms (except for bar areas, areas where food is <br /> stored in unopened containers, dining areas, and offices) shall be of a <br /> durable, smooth nonabsorbent, light colored, and washable surface. The <br /> walls behind and adjacent to sinks and dish tables should be covered with <br /> durable waterproof material that extends from the top of the coved base to <br /> (12) inches above the back splash. CURFFL 114155 <br /> 2. All ice machines and bins, food preparation sinks, dishwashing sinks <br /> (dish-washing units), display cases and refrigeration units and any other <br /> food service equipment which discharge liquid waste shall be disposed <br /> therein by an indirect connection through an air gap (height of air gap <br /> must equal two times the inside diameter of the discharge tube. H=2xl.D.) <br /> into a floor sink or other approved waste receptors. All floor sinks are to <br /> be positioned to be readily cleanable, accessible for inspectors, and must <br /> be flush with finished floor. Do not place floor sinks inside walk in <br /> refrigeration units or cabinets. CURFFL 114100 and 114150 <br /> 3. All manufactured and custom-made food service equipment must be <br /> certified or classified for sanitation by an American National Standards <br /> Institute(ANSI) accredited certification program. All proposed equipment <br /> is subject to Environmental Health Department approval. CUFFL 114065 <br /> - 1 - <br />