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SA N J a + Q U I ` ,'�1}II Environmental Health Department <br /> � <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACK IN THE BOX, 3400 N MACARTHUR DR,TRACY 95376 <br /> egg rolls and tacos in walk-in cooler--46.00°F scrambled eggs at hot hold--194.00°F <br /> walk-in cooler(air temp)--46.00°F iced coffee--51.00°F--per shift lead-these were taken out 20 <br /> minutes ago-discarded <br /> homestyle chicken at hot hold--149.00°F burger patties off of flat top--194.00°F <br /> sausage patty at hot hold--171.00°F chicken breast at hot hold--171.00°F <br /> restroom hand sink hot water--100.00°F Shamrock Farms 1/2&1/2 creamer cups--66.00°F--per shift <br /> lead-these were taken out 20 minutes ago-discarded <br /> chicken in 4 drawer low boy at flat top--39.00°F 1 door True at fryers--43.00°F <br /> sliced cheese at 1 door True--47.00°F <br /> NOTES <br /> wiping cloth buckets 200-400 ppm Quat <br /> CA Food Handler Card exempt <br /> Re-inspection in 2 weeks(on or after 12-10-19) <br /> 2 refrigeration units are not operational this date: 1 door McCall at front counter and 1 door McCall (over-under)at flat top- <br /> refrigeration tech on site <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Maria Alvarez,training shift lead <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0018126 PR0526769 SCO01 11/19/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />