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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 9.05 am <br /> Time Out: 10:00 am <br /> Food Program Official Inspection Report <br /> Name of Facility: JACK IN THE BOX Date: 10/08/2020 <br /> Address: 3400 N MACARTHUR DR, TRACY 95376 <br /> Owner/Operator: ANIL YADAV Telephone: (510)792-3393 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The air temperature of the walk-in cooler is 45F(chicken at the walk-in cooler is 43F). Maintain <br /> refrigeration and cold food at 41 F or below. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Blanca Flores Gonzalez Expiration Date:August 31,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> burger @ hot hold--135.00°F teriyaki chicken @ 4 drawer low boy--41.00°F <br /> walk-in cooler--45.00°F--air temp/Re-check 45F shake mix--34.00°F <br /> chicken patty @ hot hold--127.00°F--Time as a temp control 1 door McCall @ front counter--37.00°F <br /> egg @ hot hold--151.00°F sausage @ hot hold--136.00°F <br /> 1 door McCall @ flat top--37.00°F 1 door Continental @ drive thru--39.00°F <br /> 1 door True @ fryer--39.00°F chicken in walk-in cooler--43.00°F--Re-check 43F <br /> 1/2&1/2 creamer cups--67.00°F--Per employee,they have <br /> been out of refrigeration for 5 minutes.The coffee machine is <br /> currently not working. Discarded. <br /> NOTES <br /> wiping cloth buckets 200-400 ppm Quat/Quat test strips are available <br /> CA Food Handler Card exempt <br /> Facility has bulk CO2/properly secured/outdoor fill <br /> No signature obtained/COVID-19 <br /> FA0018126 PR0526769 SCO01 10/08/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />