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SA NUJ OAHU I N Environmental Health Department
<br /> L■ COUNTY
<br /> ^ r1 `p' Greot:rless grows here, Time In: 11.20 am
<br /> Time Out: 11:49 am
<br /> Food Program Official Inspection Report
<br /> Name of Facility: Manteca Valero Date: 11/25/2019
<br /> Address: 1700 E YOSEMITE AVE, MANTECA 95336
<br /> Owner/Operator: STATEWIDE PETROLEUM INC Telephone: (408)230-8999
<br /> Program Element: 1616-RETAIL MARKET< 1000 SQ FT W/FOOD PREP
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #6 Handwashing Facilities Supplied and Accessible
<br /> OBSERVATIONS:Ware wash sink/Hand sink is partially blocked by waste water bucket and beverage rolling table and is
<br /> lacking paper towels and soap from dispensers. Remove Items today for full accessibility of hand wash station and provide
<br /> paper towels and soap dispenser mounted to wall in 1 week. Meanwhile use soap bottle with pump and temporary paper
<br /> towels roll till installing the dispensers.
<br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of
<br /> utensils and equipment. (113953, 113953.1, 114067(0)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS: Ice scoop is placed on top of the ice maker. Clean, sanitize and store scoop in clean bin when not in use.
<br /> I observe detergent bottles placed on the left side drain board of the 2 comp sink. Remove chemicals from drain boards to
<br /> avoid contaminations.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:2 comp sink has build up on the 2 compartments and on the 2 drain boards. Clean ware wash sink
<br /> today.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The outer door of the ice maker is broken. Repair in 1 week.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0003796 PRO161645 SCO01 11/25/2019
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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