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ARCHIVED REPORTS_XR0003259
Environmental Health - Public
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3500 - Local Oversight Program
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PR0545289
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ARCHIVED REPORTS_XR0003259
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Last modified
2/11/2020 10:05:49 AM
Creation date
2/11/2020 8:44:46 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0003259
RECORD_ID
PR0545289
PE
3528
FACILITY_ID
FA0003828
FACILITY_NAME
VAN BUSKIRK GOLF COURSE
STREET_NUMBER
1740
STREET_NAME
HOUSTON
STREET_TYPE
AVE
City
STOCKTON
Zip
95206
APN
16307036
CURRENT_STATUS
02
SITE_LOCATION
1740 HOUSTON AVE
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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SJGOV\sballwahn
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EHD - Public
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' Advanced. BORING LO-G ' <br /> _°- GeOEnvironmental, Inc. BOREHOLE NO.: MW-7 <br /> 4005 North Wilson Way, Stockton, CA 95205 <br /> (209) 467-1006 FAX (209) 467-1118 TOTAL DEPTH, 20 feet <br /> ' Project: Van Buskirk Golf Course Drilling Co.: WestHaz Mat <br /> Site Location: 1740 Houston Road Rig/Auger Type: CME 75/ 8-inch hollow stems <br /> ' Stockton,'California Logged By: Paul Dotson <br /> �- Reviewed By. Nuel Henderson <br /> Project No:: AGE-NC-98-0468' Dates) Drilled: 28 November 2000 <br /> Notes: ground water encounterd at io feet �5z' Water level during drilling page 1 of 1 <br /> 1 -- Water level in completed well <br /> Depth Sample Blows PID Soil USCS Class and Well Well <br /> ID (per 6") (ppm) Symbol Soil Description Completion Description <br /> 1 0 <br /> Cement grout seal from <br /> .5'to T bsg. <br /> Bentonite seal from 2' <br /> -5 SNL Light brown,damp,SILTY SAND;with Fuc to to 4' bsg. <br /> NfW7-5 0 -.:.._ onediutn sand,no hydrocarbon(13C)odor. <br /> ML Brown,dry w slightly damp,CLAYEY SILT;with #2112 sand from 4'to <br /> 1 MW7-10 36-5014" 0 __ fine sand,no HC odor. 20'bs& <br /> -15 CL:Light brown,saturated,SILTY CLAY,no HC odor. <br /> MW7-15 6,7,13 0 Scrcenedinterval from <br /> 5'to 20'bsg. <br /> 'CL:Light brown,saturated,SILTY CLAY,no HC odor- <br /> Cap-20— <br /> 2(? Cap at 20'. <br /> MW7-20 6,8,15 0 <br /> i <br /> -25 <br /> 1 . <br /> 1 <br /> i . <br /> 1 <br />
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