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ARCHIVED REPORTS_XR0003131
Environmental Health - Public
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3500 - Local Oversight Program
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PR0545307
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ARCHIVED REPORTS_XR0003131
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Last modified
2/11/2020 9:56:16 PM
Creation date
2/11/2020 9:00:12 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0003131
RECORD_ID
PR0545307
PE
3528
FACILITY_ID
FA0000932
FACILITY_NAME
DOMINO'S #8588
STREET_NUMBER
305
Direction
S
STREET_NAME
HUTCHINS
STREET_TYPE
ST
City
LODI
Zip
95240
APN
03319020
CURRENT_STATUS
02
SITE_LOCATION
305 S HUTCHINS ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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4F <br /> ry 1 <br /> Whenever possible, groundwater parameters pH, temperature (,n degrees Celsius [C]), <br /> specific conductance (in micromhos per centimeters squared jumhos)), and turbidity (in <br /> National Turbidity Units [NTU]) will be monitored and recorded on the Groundwater <br /> Sampling Form <br /> • If a well is purged dry before three casing volumes have been removed, the sample will be <br /> taken after the well has recovered to at least 80 percent of the static water level prior to <br /> purging or after 4 hours when sufficient water volume is available to meet analytical <br /> requirements, whichever comes first Reasonable efforts will be made to avoid dewatering <br /> wells by using low-yield pumps as necessary <br /> • Water samples will be collected with a stainless steel or Teflon bailer To reduce potential <br /> cross contamination, sampling should take place in order from least to most contaminated <br /> wells Bailer strings should be replaced between each well to avoid cross contamination <br /> from a bailer string which has absorbed contamination <br /> • Sample containers will be filled directly from the bailer <br /> • Use only sample containers prepared and provided by an analytical laboratory <br /> Preservatives are required for some types of samples Sample containers containing <br /> preservatives should be supplied by an analytical laboratory <br /> • For volatile organics analysis, each sample vial will be filled with sample water so that water <br /> stands above the lip of the vial The cap should then be quickly placed on the vial and <br /> tightened securely The vial should then be checked to ensure that no air bubbles are <br /> present prior to labeling the sample <br /> • Take site blank samples (trip and rinsate) using distilied water or laboratory supplied water <br /> from a known uncontaminated source One trip blank and one rinsate blank sample for <br /> each site will be analyzed for each site sampling event <br /> • Once collected and labeled, all samples will be stored in a cooler maintained at 4 degrees <br /> Celsius using frozen water ice <br /> Sample Custody Procedures <br /> Sample custody procedures will be followed through sample collection, transfer, analysis and ultimate <br /> disposal The purpose of these procedures is to assure that the integrity of samples is maintained during <br /> their collection and transfer Sample quantities, types and locations will be determined before the actual field <br /> work begins As few people as possible will handle samples The field sampler is personally responsible for <br /> the care and custody of the collected samples until they are properly transferred <br /> Each sample will be labeled and sealed properly immediately after collection Sample identification <br /> documents will be carefully prepared so that identification and chain-of-custody records can be maintained <br /> and sample disposition can be controlled Forms will be tilled out with waterproof ink The following are <br /> sample identification documents that will be utilized during the field operations <br /> iP 1GWMPIFORMSITEX-SOP DOC Page 3 of 5 <br />
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