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Time In: 12-51_prn <br /> Time Out: 1:55 pm <br /> �P.Q•u�I!. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: LODI STADIUM 12 Date: 04/22/2016 <br /> Address: 109 N SCHOOL ST, LODI 95240 <br /> Owner/Operator: THEATRICAL PROMOTIONS INC Telephone: (209)334-0100 <br /> Program Element: 1614-FOOD EST>1001 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Warm water at hand sink in Men's restroom is at 98F. <br /> Provide warm water at a tempurature of 100F-108F, if faucet is not readily adjustable. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Cody A Schmidt Expiration Date:January 14,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: )4,120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink- 116.00°F Artic Air refrigerator--kitchen--41.00°F <br /> hand sink- Men's--98.00°F hot dog--warmer--154.00°F <br /> hand sink--Women's--102.00°F hand sink--kitchen--104.00°F <br /> NOTES <br /> Note: Observed floor sink at kitchen. Discolored sides of floor sink appears to be staining. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> "I t/ <br /> Received by: Name and Title: shyla botello, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0013394 PR0517389 SCO01 04/22/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />