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SANc10AQUIN Environmental Health Department <br /> COUNTY— Linda Turkatte, REHS, Director <br /> °'9ti�or Greatness grows here. Kasey Foley,REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellan,REHS <br /> Jeff Carruesco,REHS, RDI <br /> Rodney Estrada,REHS <br /> Willy Ng, REHS <br /> July 7, 2017 <br /> Muniappa Naidu,-REFFS—.,..;.. <br /> ATTN: Armen Markayon <br /> Tsalach Tobana Inc dba Payless Construct' <br /> 288 W. Spruce Ave. <br /> Fresno, CA, 93650 <br /> RE PROPOSED: Lodi Cinema <br /> 109 N School Street <br /> Lodi, CA 95240 <br /> Dear Mr. Markayon: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br /> submitted for the proposed Lodi Cinema, subject to the following condition(s): <br /> 1. All manufactured and custom-made food service equipment must be certified for sanitation by <br /> an American National Standards Institute (ANSI) accredited certification program. All proposed <br /> equipment is subject to EHD approval [CRFC §114130] <br /> 2. The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br /> washing areas, refuse storage areas, janitorial areas, and all restroom and employee change <br /> areas, shall be smooth and of durable construction and nonabsorbent material which is easily <br /> cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br /> eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. <br /> Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be performed, <br /> operating permit fees paid, and approval to operate granted prior to opening for business. All equipment <br /> must be installed and thorough cleaning completed prior to the final inspection. Inspections must be <br /> scheduled at least 48 hours in advance. Charges for additional inspections, re-inspections and/or <br /> consultations may be assessed at the EHD hourly rate of$152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed upon <br /> request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the <br /> construction or operation of a food facility. Any variance from the requirements outlined in this letter will <br /> require written approval from the EHD. Approval of the submitted plans shall become null and void if <br /> the work authorized is not commenced within 180 days from the date of approval, or the work authorized <br /> by such plans is abandoned. In order to renew action on an expired plan approval, the applicant shall <br /> submit fees equal to that of a new plan review. A copy of the approved plans shall be available on site <br /> at the time of final inspection. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />