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Time In: 10-05 am <br /> Time Out: 10:28 am <br /> �P"O.WN' P San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �•.• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9C%FORM <br /> Food Program Service Request Inspection Report <br /> Name of Facility: LODI STADIUM 12 Date: 04/13/2018 <br /> Address: 109 N SCHOOL ST, LODI 95240 <br /> Requestor: ARMEN MASKAGON, PAYLERS CONSTRUCTION Telephone: (559)313-0190 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0077774 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--109.00°F Atosta reach-in--near hand sink--35.00°F <br /> Continental--2 door reach-in under prep--41.00°F <br /> NOTES <br /> Observed new"Hollywood and Wine"area. <br /> Floor sink was not observed, no Espresso machine installed as indicated on plans. <br /> Spinach for and quesadillas and paninis come to the facility pre-washed. <br /> Ok to operate. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received er by: Name and Title: kr stat Nieves,Assistant manager <br /> Y Y 9 <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0013394 SR0077774 SC523 04/13/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />