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SA N J a +fail Q U I ` ,111}11 Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THAI JASMINE, 29 W TENTH ST, TRACY 95376 <br /> chicken-raw--38.00°F restroom hand sink-- 100.00°F <br /> bar 3 comp--127.00°F 1 door Arctic Air--41.00°F <br /> shrimp--169.00°F 1 door Everest prep--41.00°F <br /> 2 door reach-in front countter--48.00°F chicken-cooked -171.00°F <br /> 1/2&1/2 at 2 door reach-in at front counter--49.00°F rice--180.00°F <br /> 2 door True--41.00°F 2 door True prep 41.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Cl/test strips are available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: pornniruth, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0022361 PR0538932 SCO01 12/17/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />