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SAN J O A Q U I N Environmental Health Department
<br /> Mobile Food Facility Official Inspection Report
<br /> Facility Name and Address: THE HOME PLATE, 5010 FEATHER RIVER DR, STOCKTON 95219
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:No paper strips,to monitor, sanitizer are provided. Provide by today.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Fryers, smoker and burners are being used at this mobile food facility. Discontinue the use of this
<br /> equipment today. The mobile food facility is permitted for Coffee, and steamed hot dogs. Remove these equipment by today
<br /> to preclude a reinspection with a charge.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:The CO2 tanks are bit secured from a sturdy structure to prevent from falling. Secure by today.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br /> OBSERVATIONS:A bucket/container with sanitizer for the wiping cloths is not set up. Provide a container with sanitizer for
<br /> wiping cloths. Correct today.
<br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food
<br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e))
<br /> #71 Exterior and Surrounding Area Unsanitary
<br /> OBSERVATIONS:There is dust under and behind counter/carts. There is grease buildup by the fryer. Clean throughout by
<br /> today.
<br /> CALCODE DESCRIPTION: The exterior of a mobile food facility or the area around the mobile food facility are not maintained in a sanitary
<br /> condition.(§114317)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Bailey Salemme Expiration Date: February 13,2023
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 0°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F
<br /> FA0012789 PR0516767 SCO01 12/17/2019
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Mobile Food Facility OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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