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Time In: 9.45 am Time Out: 11:15 am �P.Q•u��.. P San Joaquin County y� Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd '9Gl P Oftt� Food Program Official Inspection Report Name of Facility: AKIS FOOD TO GO&ORIENTAL GROCERY Date: 02/02/2016 Address: 368 N MAIN ST, MANTECA 95336 Owner/Operator: PANEDA, ELDA F Telephone: Program Element: 1623-RESTAURANT/BAR 1-20 SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 02/16/2016 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #7 Hot and Cold Holding Temperatures MAJOR OBSERVATIONS:The fish dish at the steam table is 112F. Increase temperature to 135F. Rechecked temperature is 144F. Maintain hot hold items at 135F or above. Observed raw shell eggs being stored at room temperature. Maintain eggs at 41 F or below. Correct today. The 2 door True reach-in (kitchen)is 46F and the 2 door Bev Air reach-in is 47F. Maintain cold units at 41 F or below. Correct today. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #1 Demonstration of Knowledge OBSERVATIONS:All of the Food Handler Cards are expired (1-30-16). Renew all Food Handler Cards by 30 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #27 Food Protected from Contamination OBSERVATIONS:Observed food (meat and other items)in the 3-comp sink. This sink is to be used for utensil washing only. Food preparation shall occur in the food preparation sink. Correct today. 3-comp sink-dish and utensil washing 1-comp sink-food preparation CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, 0, 113986, 114060, 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) FA0001176 PRO163380 SCO01 02/02/2016 EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR