COMPLIANCE INFO - Laserfiche WebLink

Home Browse Search

�...Q .. P San Joaquin County y� Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd '9Gl P Oftt� Food Program Official Inspection Report Facility Name and Address: AKIS FOOD TO GO&ORIENTAL GROCERY, 368 N MAIN ST, MANTECA 95336 #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:The kitchen handwashing sink is not draining properly and is not being used. The sink at the front counter is being used instead. Per owner, a plumber has been called. Repair the sink to drain properly as soon as possible. CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #44 Premises: Clean/Litter Free;Vermin-Proof OBSERVATIONS:The two back doors are propped open. Maintain all doors closed at all times.A permanent screen door or an air curtain may be installed at each door as needed. CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Elda Paneda Expiration Date:August 14,2017 Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 103°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS 2 door True- kitchen--46.00°F rice--182.00°F pork adobo 151.00°F 2 door True--front counter--37.00°F chicken skewers--137.00°F hot hold cabinet--136.00°F 2 door Bev Air reach-in--47.00°F pork and shrimp dish--165.00°F chicken--142.00°F restroom hand wash sinks--112.00°F 1 comp prep sink--120.00°F fish--112.00°F--Rechecked at 144F pork--cooked temp--171.00°F NOTES No comment entered. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: Elda Paneda, owner EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 FA0001176 PRO163380 SCO01 02/02/2016 EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR