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�...Q .. P San Joaquin County
<br /> y� Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> '9Gl P Oftt�
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: AKIS FOOD TO GO&ORIENTAL GROCERY, 368 N MAIN ST, MANTECA 95336
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:Observed 1 live juvenile cockroach on top of the microwave, 1 live juvenile under the 3 comp sink, 1 live
<br /> adult in the men's restroom and dead cockroaches in the mop sink and behind refrigeration.
<br /> Take immediate action to eliminate vectors from the facility.
<br /> Use only commercial grade/food safe products/services. It is recommended that you contract with a licensed pest control
<br /> company for facility treatment and continued monthly monitoring.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #26 Approved Thawing Methods
<br /> OBSERVATIONS:Observed improper thawing of fish and chicken (at room temperature). Proper thawing shall occur in one
<br /> of 4 ways: under cool running water to flush away loose particles, in the refrigerator, in the microwave or during the cooking
<br /> process. Correct today.
<br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity
<br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed packaged food thawing at room temperature in the mop sink and on the drainboard of the 3
<br /> comp sink.All food shall be thawed at the food preparation sink.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, 0, 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS:Observed a jug of Ortho Home Defense under the 3 comp sink.This product is not approved for use in
<br /> food facilities. Use only commercial grade food safe products. Remove from facility today.
<br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The interior bottom shelves of the freezers(in the kitchen area)have frozen meat juice and food debris.
<br /> The 1 door True freezer(in the grocery area)has ice accumulation. Defrost and clean unit.The exterior doors of the
<br /> refrigeration units need to be de-greased and cleaned. Clean by 3 weeks.
<br /> The space in between the stove top and the fryer has food debris. Clean by 3 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0001176 PRO163380 SCO01 04/13/2017
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
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