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Enviro - Chem, Inc. <br /> 1214 E. Lexington Avenue, Pomona, CA 91766 Tel (909) 590-5905 Fax (909) 590-5907 <br /> METHOD BLANK REPORT <br /> CUSTOMER: Pinnacle Environmental, Inc <br /> 739 Black Point Place <br /> Clayton, CA 94517 <br /> (925) 673-5500 Email: pcloven@pei-env.com <br /> PROJECT: 248 Industrial Stockton <br /> MATRIX:SOIL DATE RECEIVED: 08/23/12 <br /> DATE SAMPLED:08/21-22/12 DATE ANALYZED:08/25/12 <br /> REPORT TO:MR. PETER CLOVEN DATE REPORTED:08/30/12 <br /> - ----------- - - ----- - - - - - - <br /> METHOD BLANK FOR LAB I.D. : <br /> 120823-96A, -114, -117, -118, -120, -123, -126 THROUGH -131 <br /> ANALYSIS: VOLATILE ORGANICS, EPA METHOD 5030B/8260B, PAGE 1 OF 2 <br /> UNIT: mg/Kg = MILLIGRAM PER KILOGRAM = PPM <br /> PARAMETER SAMPLE RESULT PQL X1 <br /> ACETONE ND 0. 020 _ <br /> BENZENE NO 0 . 005 <br /> BROMOBENZENE ND 0 .005 <br /> BROMOCHLOROMETHANE ND _ _ 0 . 005 <br /> BROMODICHLOROMETHANE ND 0. 005 <br /> BROMOFORM _ _ ND 0._00_5 <br /> BROMOMETHANE NQ 0 . 005 <br /> 2-BUTANONE (MEK! ND 0 . 020 <br /> N-BUTYLBENZENE ND 0 . 005 <br /> SEC-BUTYLBENZENE ND 0. 005 <br /> TERT-BUTYLBENZENE ND 0. 005 <br /> CARBON DISULFIDE ND 0 . 010 <br /> CARBON TETRACHLORIDE ND 0 . 005 <br /> CHLOROBENZENE ND 0 . 005 <br /> CHLOROETHANE ND 0_. 005 <br /> CHLOROFORM No 0 . 005 <br /> CHLOROMETHANE R 0 . 005 <br /> 2-CHLOROTOLUENE ND 0 . 005 <br /> 4-CHLOROTOLUENE ND 0. 005 <br /> DIBROMOCHLOROMETHANE t+TD 0 . 005 <br /> 1, 2-DIBROMO-3-CHLOROPROPANE IqD 0 . 005 <br /> 1, 2-DIBROMOETHANE ND 0. 005 <br /> DIBROMOMETHANE ND 0 . 005 <br /> 1, 2-DICHLOROBENZENE No 0 . 005 <br /> 1, 3-DICHLOROBENZENE ISD _ 0. 005 <br /> 1, 4-DICHLOROBENZENE NO 0. 005 <br /> DICHLORODIFLUOROMETHANE ND 0 . 005 <br /> 1, 1-DICHLOROETHANE NQ 0. 005 <br /> 1, 2-DICHLOROETHANE ND _ 0. 005 <br /> 1, 1-DICHLOROETHENE ND 0 . 005 <br /> CIS-1 2-DICHLOROETHENE SID 0 . 005_ <br /> TRANS-I, 2-DICHLOROETHENE ND 0. 005 <br /> 1,_2-DICHLOROPROPANE _ NiD 0. 005 <br /> - - - - - TO BE CONTINUE ON PAGE #2 ----- <br /> DATA REVIEWED AND APPROVED BY: <br />