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Time In: 1:40 pm <br /> Time Out: 2:17 Qm <br /> San Joaquin County <br /> t' .G <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • A �p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: KINNAREE CUISINE Date: 01/26/2016 <br /> Address: 229 E YOSEMITE AVE,MANTECA 953365713 <br /> Owner/Operator: HAS, ROSA Telephone: (209) 824-8897 <br /> Program Element: 1624-RESTAURANTIBAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person working today does not have their FHC. Print out certificate and maintain on site. Correct <br /> today. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Carol within 30 days(113948). <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:A bag of onions is stored directly on the floor. Elevate all food 6" up off the floor. Correct today. <br /> CAL CODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving.(114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:The kitchen screen'door is open and in disrepair. Repair/replace screen to prevent entrance of vectors. <br /> Correct ASAP. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof.(114067 a), 114123, 114143(a) &(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114261, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rosa Has Expiration Date:November 01,2016 <br /> Warewash Chlorine(Cf): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(Oft ppm Hand Sink Temp: 105°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 2 door True prep--41.00°F 2 door True 34.00°F <br /> FA0001083 PRO161030 SC333 01/26/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program QIR <br />