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Hn` N J O A O U I ii�k�ll, Environmental Health Department <br /> a _ <br /> Food Program Official Inspection Report <br /> Facility Name and Address: KINNAREE CUISINE, 229 E YOSEMITE AVE, MANTECA 953365713 <br /> broth/water--211.00°F tofu--cooling--116.00°F <br /> fish--cooked--180.00°F 2 door True--34.00°F <br /> chicken--cooked--167.00°F prawns--prep--40.00°F <br /> 2 door True display--front counter--40.00°F beef--prep--31.00°F <br /> chicken--prep--34.00°F rice--154.00°F <br /> 2 door Bev Air prep--air--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Rosa Has, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0001083 PRO161030 SCO01 01/25/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />