Laserfiche WebLink
Environmental Health Department <br /> —� SANsJOAQUIN <br /> ( — C O U N TY Time In: 9:58 am <br /> Time Out: 10:40 am <br /> Greotness grows her, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: Date: 11/08/2019 <br /> Address: 229 E YOSEMITE AVE , MANTECA 95336 <br /> Requestor: ARACELI OROPEZA Telephone: (209)629-9271 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0081394 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall possess the 5 year Food Safety Certificate. Obtain and provide copy to area inspector, <br /> gfahmy@sjgov.org within 60 days. <br /> All other employees shall possess the 3 year Food Handler Card. Maintain copies on site at all times. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm -!eat °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> 1 dr True—35.00°F mop—125.00°F <br /> restroom—100.00°F <br /> NOTES <br /> New owner consultation. <br /> Owner plans to open Mexican/mariscos restaurant in January or February 2020. Most of the products will be coming from La <br /> Super Altena Market,which they own and is across the parking lot. <br /> Owner plans to upgrade the front counter area only(kitchen will not be remodeled). <br /> The sanitizing compartment of the 3 comp sink will be used for food prep. Compartment shall be washed and sanitized in <br /> between switching tasks. <br /> The dining area will have over 20 seats but less than 50. <br /> Owner to return to 1868 E. Hazelton Ave., Stockton to complete change of ownership information form (5021). BRING PHOTO <br /> SR0081394 SCO61 11/08/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br /> S <br />