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SU0000280
Environmental Health - Public
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EHD Program Facility Records by Street Name
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2600 - Land Use Program
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MS-89-28
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SU0000280
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Last modified
2/14/2020 1:48:40 PM
Creation date
2/14/2020 11:27:18 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
RECORD_ID
SU0000280
PE
2622
FACILITY_NAME
MS-89-28
STREET_NUMBER
21506
Direction
N
STREET_NAME
CORD
STREET_TYPE
RD
City
CLEMENTS
ENTERED_DATE
9/18/2001 12:00:00 AM
SITE_LOCATION
21506 N CORD RD
QC Status
Approved
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SJGOV\gmartinez
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EHD - Public
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i <br /> B . EXISTING SITE CHARACTERISTICS <br /> 1. Describe the existing uses and improvements on the project site <br /> ( including the type and number of any structures , roads, etc. ) . <br /> If undeveloped, put "vacant" or "agriculture" : <br /> V,we ah <br /> 2 . Uses in immediate vicinity : <br /> North ,�Q'/'J;ge Lq„A/ South <br /> East ,, . West <br /> 3 . Describe the existing topography on-site (e .g . , landforms, average <br /> % of slopes , etc. ) ,Pd//i,�s �riiis,�, — EGu.� o•� ZS'o-t <br /> 4 . Describe existing drainage courses or eroded areas on or near the <br /> project site (e .g. rivers , creeks , drainage ditches ) : <br /> 5 . Describe the existing vegetation on-site and the percentage of the <br /> site it covers (map any significant vegetation stands and all <br /> mature trees 6" or greater in diameter ) AAieclr *7 0/ 4 -�•..� <br /> �4 w ��cc✓ Dai T u-t <br /> 6 . Describe the existing wildlife on-site : oI-"ct . 1',e,,. F! e- <br /> 7 . Are there any cemeteries , structures , or other items of historical <br /> or archaeological interest on the property? No A/v <br /> Yes, specify: <br /> 8 . Describe any nearby or on-site hazards or hazardous areas <br /> (airports, waste sites, seismic, liquefaction ) : <br /> NDi1 G <br /> 9 . Describe any areas subject to flooding on the property and fre- <br /> quency. Describe any areas experiencing poor drainage (ponding, <br /> etc. ) .OG n '« <br /> r <br /> 10 . What is the current depth to groundwater? 4-5a <br /> Minor Subdivision - 8 - ( 6/86 ) <br />
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