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Time In: 10.32 am <br /> Time Out: 11:44 am <br /> Pgv�tY San Joaquin County <br /> �Q.��•cGG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�PORN; <br /> Food Program Complaint Inspection Report <br /> Name of Facility: OCONNOR WOODS RETIREMENT COMMUNITY Date: 03/22/2016 <br /> Address: 3110 WAGNER HEIGHTS , STOCKTON 95209 <br /> Owner/Operator: OCONNOR WOODS HOUSING CORP Telephone: (209)956-3400 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00041231 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> 7 RESIDENTS AND 4 STAFF ILL WITH SYMPTOMS OF NAUSEA,VOMITING,ABDOMINAL CRAMPING AND FEVER. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #5 Hands Clean/Properly Washed/Proper Glove Use <br /> OBSERVATIONS:Observed hand washing occur in sink next to hand sink. <br /> Sign on hand sink says out of order. <br /> Sink has soda nozzle soaking in bucket. <br /> Utilize hand sink. <br /> Ok, corrected. Hand sink is accessible. <br /> CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ <br /> utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br /> to eat foods,after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br /> 113961, 113968, 113973(b-0) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink- kitchen--101.00°F hand sink--men's--100.00°F <br /> hand sink- women's--100.00°F <br /> NOTES <br /> Outbreak occurred in the Meadowood area. <br /> No ill kitchen staff at this time. <br /> No ill kitchen staff for the last two weeks. <br /> Kitchen staff is trained monthly on food safety. <br /> All residents eat in their rooms since Sunday March 20. <br /> All ill residents are served with disposable utensils in rooms. <br /> All food carts are sanitized after each meal service. <br /> FA0001943 C00041231 SCO04 03/22/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br />