Laserfiche WebLink
S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: OCONNOR WOODS RETIREMENT COMMUNITY, 3400 WAGNER HEIGHTS , STOCKTON 95 <br /> walk in--meadow wood--40.00°F 3 door salad prep--40.00°F <br /> chef drawer--41.00°F true 1 door--38.00°F <br /> traulsen 2 door--meadow wood--38.00°F walk in--main kitchen--40.00°F <br /> 2 door prep--main kitchen--38.00°F norpole 36.00°F <br /> mashed potatoes--steam table--190.00°F <br /> NOTES <br /> sanitizer bucket-200 ppm quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> K <br /> Received by: Name and Title: Eduardo Franco Cabrera, manager <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)468-3445 <br /> FA0001943 PRO162667 SCO01 12/31/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />