Laserfiche WebLink
Time In: 10.06 am <br /> Time Out: 11:00 am <br /> gPvItY San Joaquin County <br /> �Q.��•cGG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�PORN; <br /> Food Program Complaint Inspection Report <br /> Name of Facility: OCONNOR WOODS RETIREMENT COMMUNITY Date: 05/13/2016 <br /> Address: 3400 WAGNER HEIGHTS RD, STOCKTON 95209 <br /> Owner/Operator: OCONNOR WOODS HOUSING CORP Telephone: (209)956-3400 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00041521 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> 3 RESIDENTS AND 4 EMPLOYEES ILL WITH SYMPTOM OF DIARRHEA. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink- 103.00°F hand sink--women's--101.00°F <br /> hand sink- men's--104.00°F <br /> NOTES <br /> I spoke to Ilona(Director of Food Beverage). <br /> 3 residents ill at Laurel Point. <br /> 7 staff ill (Main Kitchen service staff) <br /> All staff that are ill are not at work. <br /> All food is served to residents in their rooms in to go boxes and disposable utensils since Wed. <br /> Carts are sanitized prior to to service and after service when meal service occurs to residents. Service staff wears PPE when <br /> delivering meals. <br /> Monthly training in food handling is given to staff. <br /> Staff eats food prepared from kitchen (same food prepared food for residents). <br /> Sanitizer machine 160F <br /> sanitizer bucket 400ppm (quat) <br /> Hand sink handles are reversed in Men's restroom Provide(hot and cold). Provide proper. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ilona Corpus, Food and Beverage Dir <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0001943 C00041521 SCO04 05/13/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />