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O` <br /> D ' <br /> ARCY PAR /< WA <br /> I I <br /> _ -- - - - - - - - - - - --- - _ - <br /> - - - - - -- - — — <br /> — — — — — - <br /> -CD (Ili <br /> — - - - - - - - - - - - - <br /> I / 30' 50' 37' g ' 8, 9 ' --8 9 30' 20' <br /> I � N <br /> CD <br /> CD <br /> CD <br /> _ 3a I <br /> ! 1 ! ! N ca <br /> 50,,1„ <br /> I Illlo�Il <br /> `S 30' 9' <br /> 21 5932,s <br /> I i INO <br /> N o <br /> N <br /> I li I I <br /> PROPOSED LOCATION _ <br /> 16 ' <br /> FOR FUTURE RESTAURANT <br /> ! ! <br /> I I � <br /> I ! I � ® I <br /> ! I OFFICE <br /> I I <br /> Ir <br /> 20, 000 sf <br /> Q <br /> 00 <br /> (2 STORY) <br /> I { I 00 D Q I <br /> 10' 20 50' 4 ---c <br /> 25' 20 1 25' 200' 60" <br /> 26 12 <br /> I ! <br /> ! ( a) `Y' I <br /> ! I _ <br /> II I I ! <br /> I I ! <br /> I I _ <br /> I co D o <br /> u-, I <br /> WAREHOUSE <br /> tO Al S J Z <br /> p . ' • <br /> Y <br /> I ! 50, 000 sf <br /> I 1 _ <br /> I I 8 <br /> WAI <br /> ! ! a o TOTAL AREA <br /> I N <br /> 70, 000 sf ! <br /> I CD o <br /> I N <br /> O <br /> I i I <br /> f I I I <br /> af < I <br /> I <br /> 7 . <br /> I <br /> ! I I PHASE I I <br /> I PHASE III <br /> ADDITION o <br /> ! 8 ' 131'-8" 172'-8" 20, 000 sf <br /> I � I <br /> ! ! I <br /> LJ I I I QJ <br /> , I a <br /> MAINTENANCE <br /> I 9, 600 sf <br /> I 1 1 I <br /> I <br /> Z <br /> ADDITION <br /> I I o <br /> I � I <br /> 20,000 sf <br /> I I <br /> l I I <br /> I ( I I <br /> I I ADDITION <br /> 4, 500 sf <br /> 200' <br /> I I I I <br /> I I <br /> ..—_ono_ _ 1n�n <br /> E -- - - <br /> ! I ! FEET <br /> I <br /> _ I <br /> I <br />