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Our History - San Francisco French Bread Company Page 2 of 2 <br /> t <br /> Bread Company continually try to stay ahead of what people want and what new <br /> trends are approaching the industry. Creating and marketing a new variety of br <br /> takes time and money with many up front charges, such as research and <br /> development, packaging, inventory and authorization costs. There are also <br /> sampling, promotion, and advertising expenses to get consumers to try a new <br /> variety of bread. Some new varieties to look for this year are: Colombo Cheddar <br /> Cheese Bread. <br /> Corporate Office <br /> San Francisco French Bread Company - 580 Julie Ann Way - Oakland, CA. 946: <br /> http://www.sourdoughbread.com/history.asp 7/26/2004 <br />