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KENTON C. '1 <br /> 314031 <br /> E .03-31-21 <br /> PLUMBH% <br /> HEDULE <br /> _ _.._. <br /> ItemNo Quantity Category CW(in) Conn. <br /> (inHW <br /> Conn'--. Nht _._._ Plumbing Remarks <br /> � VVdga IE <br /> 2 1 Mop fink 3-1/2"' IN GROUND <br /> ServiceFaucet 1230 / 30 <br /> ___ .------- m,� _ ------------------ _ ----___ 2 Hani k /2" 2 1/2 2$"" <br /> 2 <br /> n ) Compartment kik - / _ <br /> T F /1 °" IFS P <br /> .1 1 Wall / Splash Mount Faucet 1 /2 12'r 1/2 12"' <br /> CD <br /> 11 1 Three (3) CCompartment Sink <br /> ED <br /> _ 2rr TO F X 11 AIS AP <br /> n Cn ua <br /> _..._ 11 .1 1 Pre-Dines Faucet Assembly /2r" 12'" 1/2I" 12 <br /> i <br /> 14 1 Convection Oven 1/2" 3®" 60.0 <br /> S - _ 31 a _..-.-_ 1 _.._ Ice Luber 3/3$" 00"' 1/2 F /1 "" AI AP <br /> 100 1Water Filtration System 3/4"' --- - -- PER PLUMBER <br /> .,- <br /> ........... <br /> FD 93 <br /> NOTES: <br /> Fs <br /> PLUMBING CONTRACTOR TO PROVIDE: <br /> A. WORK AS DESCRIBED IN CONTRACT DOCUMENTS AND <br /> c SUPPLEMENTAL REQUIREMENTS PER FOODSERVICE EQUIPMENT <br /> ` ' SECTION. <br /> L B. ROUGH-€N AND FINAL CONNECTIONS TO ALL FOODSERVICE P� <br /> _. EQUIPMENT AS INDICATED ON DRAWINGS AND IN PLUMBING W <br /> ROUGH-IN SCHEDULE, INCLUDING ALL MATERIALS SUCH AS <br /> STOPS, VALVES, FILTERS, TRAPS, CHECK VALVES, PIPING, TUBING <br /> _._ AND SHUT OFF'S A5 REQUIRED. <br /> C. MINIMUM 120 DEGREE HOT WATER WITH THE EXCEPTION OF <br /> HAND WASH SINKS. <br /> 14- I D, ALL WASTE LINES AS NOTED. <br /> E. MINIMUM DIAMETER OF LINE AS INDICATED ON SCHEDULE <br /> REGARDLESS OF CONNECTION SIZE. <br /> F. ALL DRAINS SLOPED DOWNWARD WITH ADEQUATE CLEAN-OUT <br /> I I PROVISIONS. <br /> I G. MAINTAIN DRAINS AS HIGH AS POSSIBLE ABOVE FLOOR. <br /> 11 <br /> H. INSULATION ON ALL HOT WATER AND CONDENSATE LINES. <br /> I I. FLOOR SINKS/FLOOR DRAINS. (SET FLUSH WITH FINISHED <br /> I z,: x FLOOR). <br /> 12 <br /> ALL VET PIPES€PES ARE TO BE <br /> I <br /> �c" r �;:" CONCEALED IN WALLS COLUMNS OR <br /> F <br /> �' ' 11 CHASES, USE LOOP-VEN TS FOR ISLAND FIXTURES, I <br /> K. MOP SINK, HOSE BIBB WITH VACUUM BREAKER AND MOP RACK. <br /> L. GREASE TRAPS/INTERCEPTORS (LOCATED OUTSIDE OF KITCHEN <br /> AREA) AS SPECIFIED UNDER PLUMBING SECTION. <br /> E <br /> SYMBOLS- <br /> 8_1 <br /> YMBOLS: <br /> - 8-1 <br /> L"�4v`IE-50 IL•- <br /> _._ ;T ,,_, HOT OR COLD MATER Amok • <br /> ROUGH-IN/CONNECTION <br /> HOT AND COLD WATER <br /> t5' ROUGH-IN/CONNECTION <br /> fir: !: SLAL ONLY HOT AND COLD WATER ROUGH--IN/ <br /> pq <br /> !I CONNECTION WITH BRANCH CONNECTION <br /> I ( �IG11E � 3 it <br /> 8- :'° GAS SUPPLY <br /> ROUGH-IN/CONNECTION <br /> I I SECT#ON TNE�U TYPICAL FLOOR SINK <br /> I I _----- <br /> SCALE: NODE Dy PLUME NG CONTRACTOR <br /> DIRECT WASTE DRAIN <br /> ROUGH-IN/CONNECTION <br /> INDIRECT WASTE DRAIN _- <br /> Job No: KRA XXXX-XX <br /> TO FLOOR 51iVK <br /> 0 CD'S <br /> FLOOR SINK Date, 3-29-19 <br /> 0�3 <br /> FS1 1 WASTE CONNECTION SHOWN ON PLAN <br /> a s g <br /> FLOOR DRAIN <br /> 2" WASTE WITH TRAP PRIMER <br /> 2'-10" <br /> -�1 03 Revisions: <br /> .,. <br /> _-----_mmmm m_..._.____�_mmm_.._._ <br /> ::mem mm�� <br /> ._.__..._._.__, _._m.m___.__-__ .-..__.________;�-.�:meµµ:�µµ�..����:mm,�W=mmm��m:m�� �mm��•�....�.�=-...-�.. .�=:.� = �-� ...�_.�.�.�....��WWWW�m�m�._.....,.._._...__m_.._ m _._ <br /> HEALTH DEPT, COUNTER CONSTRUCTION <br /> � E <br /> WATER LINE FOOD WELL ;! <br /> Describe <br /> ALL ELEC., INSULATED <br /> WATER, GOND, CONDENSATE LINE <br /> AND OTHER Plumbing Rough-ire <br /> CONDUITS TO <br /> BE CONCEALED ACCESS PANEL TO Plan <br /> IN CHASE CHASE. ALL <br /> OPENINGS <br /> M TO BE SEALED <br /> FLEX-TIGHT <br /> J-BOX FLUSH - AIR GAP DRAIN <br /> MOUNTEDf AT FLOOR SINK <br /> 0° <br /> PLUMBING ROUGH- IN PLAN <br /> INTEGRAL V HIGH FLUSH MOUNT <br /> SCALA : 1 /4"- 1 '-0" (MIN.) FLOORING MATERIAL FLOOR SINK <br /> WITH 3/8° (MIN.) COME <br /> TYPICAL HEALTH DEPARTMENT REQUIREMENTS: <br /> DO NOT RUN CONDUIT, PIPES, ETC, ON HORIZONTAL SURFACES <br /> IN CABINETS, INSTALL ALL LINES VERTICAL, STUD ALL LINES <br /> AT FIXTURE <br /> -_._._._...._.__ ------ - _--------.._..-..-. _.__...____ <br />