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' aJ" SAN JOAQUIN <br /> �P_....._..� Environmental Health Department <br /> COUNTY Linda Turkatte, REHS, Director <br /> 1 <br /> o'_<<Foaa;P Greatness grows here. Kasey Foley,REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS,RDI <br /> Michael Kith,REHS <br /> Willy Ng,REHS <br /> Muniappa Naidu, REHS <br /> August 23, 2018 <br /> Arturo Zarate <br /> Zarate Enterprises Inc/DBA Masalatina Inc <br /> 2182 Cabana lane <br /> Tracy, CA 95337 <br /> RE PROPOSED: Masalatina <br /> 1800 Yosemite Ave <br /> Manteca, CA 95337 <br /> Dear Mr. Zarate: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br /> submitted for the proposed Masalatina, subject to the following condition(s): <br /> 1. Hot water shall be supplied at a minimum temperature of at least 120°F measured from the <br /> faucet. The water heater shall have a minimum rating of 101,000BTU and 22kW [CRFC <br /> §114192]. <br /> 2. The handwashing and food preparation sinks shall be separated from the warewashing sink or <br /> food preparation / storage areas by a metal splash guard, if separation is less than twenty-four <br /> (24) inches. Splash guard shall be at least six (6) inches in height from back edge to front edge <br /> [CRFC §113953]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be performed, <br /> operating permit fees paid, and approval to operate granted prior to opening for business. All equipment <br /> must be installed and thorough cleaning completed prior to the final inspection. Inspections must be <br /> scheduled at least 48 hours in advance. Charges for additional inspections, re-inspections and/or <br /> consultations may be assessed at the EHD hourly rate of$152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed upon <br /> request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the <br /> construction or operation of a food facility. Any variance from the requirements outlined in this letter will <br /> require written approval from the EHD. Approval of the submitted plans shall become null and void if <br /> the work authorized is not commenced within 180 days from the date of approval, or the work authorized <br /> by such plans is abandoned. In order to renew action on an expired plan approval, the applicant shall <br /> submit fees equal to that of a new plan review. A copy of the approved plans shall be available on site <br /> at the time of final inspection. <br /> If you have any questions, please contact Stephanie Ramirez, Senior Registered Environmental <br /> Health Specialist, at (209) 468-9851. <br /> Sincerely, <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br /> 1,9#4 1 In Of 2`i S <br />