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SAN 10 A Q U I N Environmental Health Department <br /> •'4 1 Y <br /> Time In: 1:27 pm <br /> Time Out: 2:03 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: PAQ Inc. DBA Food-4-Less Date: 02/06/2020 <br /> Address: 678 N Wilson WAY,STOCKTON 95205 <br /> Owner/Operator: PAQ INC. Telephone: (209)466-2751 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00051557 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THEY CONSUMED SHRIMP FROM THIS FACILITY A MONTH AGO AND BECAME ILL. <br /> ALLEGES THEY CAN'T BREATHE AT NIGHT AND THEY FEEL LIKE THEY HAVE FLUID IN THEIR LUNGS <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Upon arrival, I spoke with the store director in regards to the complaint in order to verify if any other similar complaints have <br /> been brought to thier attention.The store director stated no complaints in general have arose,especially a complaint of the <br /> similar nature.Store director stated all products are still coming from the same distributor,with no recall for any of the shrimp <br /> products being sold.The shrimp is delivered in boxes and from the box is thrown into the retail freezer to be picked out by the <br /> consumer. I spoke with the manager of the seafood section and they stated there is little to no contact with the shrimp from <br /> workers besides the box being thrown into a container which houses the raw shrimp.The Shrimp is choosen with a scoop and <br /> placed into a bag.The shrimp, upon arrival, is stored in the walk in freezer until placed in the retail freezer.Any raw food <br /> product that is returned and found to be not purchased is thrown away to avoid risk of contamination.Observed no violations <br /> while on site. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> OVA <br /> Received by: Name and Title: brandon nessler,store director <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0002463 C00051557 SC004 02/06/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />