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COMPLIANCE INFO_PRE 2019
Environmental Health - Public
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EHD Program Facility Records by Street Name
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2200 - Hazardous Waste Program
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PR0505915
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COMPLIANCE INFO_PRE 2019
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Last modified
11/22/2021 11:19:40 AM
Creation date
3/2/2020 11:01:32 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2200 - Hazardous Waste Program
File Section
COMPLIANCE INFO
FileName_PostFix
PRE 2019
RECORD_ID
PR0505915
PE
2227
FACILITY_ID
FA0007080
FACILITY_NAME
BBB Industries DBA QBR BRAKE INC
STREET_NUMBER
2325
Direction
W
STREET_NAME
CHARTER
STREET_TYPE
Way
City
Stockton
Zip
95206
APN
16334008
CURRENT_STATUS
02
SITE_LOCATION
2325 W CHARTER WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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We have on file in our Human Resources Department, the following <br />employee training records with respect to hazardous waste <br />management: <br />• Respirator fit training <br />• Hazardous Chemicals training' <br />• Emergency Evacuation Procedures <br />• Waste water management procedures <br />• Spill Containment procedures. <br />On May 18, 1999, our supervisory and management staff had been <br />provided with our emergency contingency plan that outlines <br />procedures to follow in the event of an accidental spill or release of a <br />hazardous material to the environment. <br />By February 29, 2000, we will establish and maintain our records to <br />include the following information in order to make them more readily <br />available if requested in future audits. <br />• Job title and name of employee(s) whose job responsibilities <br />include hazardous waste management (i.e., generation, handling <br />and storage) <br />• A written job description for each position listed in (a) above which <br />describes the duties and qualifications of each position involved <br />with hazardous waste management; <br />• A written description of the type, amount, and frequency of <br />hazardous waste management training that each position listed in <br />(a) above shall receive. <br />If you have any questions, please do not hesitate to call me at (209) 467-0490. <br />Sincerely, <br />Pete Warren <br />General Manger <br />
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