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MONITORING AND REPORTEN&OGRAM NO.R5-2003-0808 • -4- <br /> LEPRINO FOODS COMPANY <br /> SAN JOAQUIN COUNTY <br /> (d) an analysis of whether the pollutant plume is being captured by an extraction system or is <br /> continuing to spread; <br /> (e) a description of all remedial activities conducted during the year, an analysis of their <br /> effectiveness in removing the pollutants, and plans to improve remediation system <br /> effectiveness; <br /> (f) the anticipated date for completion of cleanup activities; <br /> (g) an identification of any data gaps and potential deficiencies/redundancies in the monitoring <br /> system or reporting program; <br /> (h) if desired, a proposal and rationale for any revisions to the groundwater sampling plan <br /> frequency and/or list of analytes. <br /> The results of any monitoring done more frequently than required at the locations specified in the <br /> Monitoring and Reporting Program also shall be reported to the Board. <br /> The Discharger shall implement the above monitoring program as of the date of the Order. <br /> Ordered dHO <br /> R. PINKOS, Executive Officer <br /> L20/03 <br /> (Date) <br />