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KLEINFELDER <br /> HEALTH & SAFETY PLAN <br /> i <br /> Project No. 24 220072 - A00 Date April 27, 19901 <br /> Client Foodmaker Inc. Address } <br /> C i <br /> Job Location 100 E. Louise Ave Lathrop Ca. <br /> f <br /> Work Objectives 3 borings to ground water, and sample with the BAT probe <br /> Key- Individuals Primary Health and Safety 7nhn Rc1L___ <br /> j <br /> Site Health and Safety ChrisKennedv <br /> Chemical Hazards <br /> E.-nected Expected <br /> OSHA Ground Vapor Air � <br /> Chemical Name CAS# P.E.L Concentration Pressure Concent_-'at on <br /> Petroleum Hydrocarbons wTG��Ha,r+ti ` <br /> Benzene, Toluene, Ethyl Benzene, Xylene <br /> Di bromochloropropane (DB CP) <br /> ldfk- <br /> } Ethylene Dibromide (EDB) ,,, <br /> ` I <br /> Physical Hazards slip, trip and fall; movement of heavy machinery; splashing <br /> i <br /> Personal Protective Equipment Required steel-toed boots, rubber gloves, <br /> goggles _ <br /> i <br /> Personal Monitoring Equipment To Be Used <br /> l� <br /> Site Control Measures control of traffic if necessary; marking boreholes <br /> ,I <br /> . I <br /> i Decontamination Procedures wash hands with a mild deter enj t and rinse; <br /> wash equipment with TSP and rinse l <br /> . k� <br />