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2900 - Site Mitigation Program
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PR0545442
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Last modified
3/5/2020 9:51:53 AM
Creation date
3/5/2020 9:24:48 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
FIELD DOCUMENTS
RECORD_ID
PR0545442
PE
2965
FACILITY_ID
FA0003549
FACILITY_NAME
ALPINE MEATS INC
STREET_NUMBER
9900
STREET_NAME
LOWER SACRAMENTO
STREET_TYPE
RD
City
STOCKTON
Zip
95210
APN
08408002
CURRENT_STATUS
02
SITE_LOCATION
9900 LOWER SACRAMENTO RD
P_LOCATION
99
P_DISTRICT
003
QC Status
Approved
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0 0 <br /> Alpine Meat, Stockton FAIL CREEK <br /> 2nd Quarter 2006 Groundwater Monitoring Report ENGINEERING,INC. <br /> August 10,2006 <br /> PH EC TDS Na CI NO3-N TKN THM Tco <br /> MWl 6.82 1722 1249 102.52 247.42 17.23 2.46 nm >1600 <br /> MW2 6.70 1485 1163 33.98 130.95 26.36 <0.10 nm 110 <br /> MW3 6.66 1331 768 104.25 74.97 27.88 <0.10 nm 50 <br /> MW5 7.02 935 686 32.83 69.97 11.15 <0.10 nm 686 <br /> 106, Sampled 3/24/06 b Fall Creek En ' eerin <br /> MWl 8.29 1464 1143 93.41 183.69 11.79 5.57 nm >1600 <br /> MW2 7.27 1379 1026 37 126.21 16.24 <0.10 nm 500 <br /> MW3 7.43 1961 1544 152.86 128.71 47.83 <0.10 nm 80 <br /> MWS 7T(i-j 1071 797 56.71 61.23 9.34 <0.10 mn 80 <br /> 206, Sampled 5/16/2006 by FGL Environmental <br /> MWl 7.2 1690 1 1020 1 112 221 1 18.79 1 <0.5 T--nm-T nm <br /> MW2 7.2 1630 1010 39 136 39.52 <0.5 mn nm <br /> MW3 7.2 1320 860 147 81 37.71 <0.5 nm nm <br /> MW5 7.4 1240 800 55 62 19.28 <0.5 nm nm <br /> The data show that the down gradient monitoring wells (1, 2, and 3) generally have <br /> higher concentrations of TDS, sodium, chloride, and nitrate nitrogen than the background <br /> well,MW5. One exception to this generality is that well 2 has less sodium than the <br /> background well. Well 3 shows the condition near the wastewater ponds and what might <br /> be called the reserve land application area. This is the 2-acre strip used for land <br /> application when the remaining 12 acres are being worked on. Wastewater applied on <br /> this strip does not get diluted six rimes with well water as does the wastewater applied to <br /> the remaining 12 acres. <br /> Please call at(831) 426-9054 with any questions you may have concerning groundwater <br /> monitoring and reporting at this site. <br /> 'Sincerely yours, <br /> Richard Armstrong, Ph.D., P.E. <br /> Principal Scientist <br /> Cc: Jerry Singer, Alpine Meats, 9900 Upper Sacramento Rd., Stockton, 95210-3995 <br /> San Joaquin County Public Health Services, Environmental Health Division, <br /> 304 East Weber Ave, 3`d Floor, Stockton Ave., 95202 <br /> 5 <br />
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