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PR0545442
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Last modified
3/5/2020 9:51:53 AM
Creation date
3/5/2020 9:24:48 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
FIELD DOCUMENTS
RECORD_ID
PR0545442
PE
2965
FACILITY_ID
FA0003549
FACILITY_NAME
ALPINE MEATS INC
STREET_NUMBER
9900
STREET_NAME
LOWER SACRAMENTO
STREET_TYPE
RD
City
STOCKTON
Zip
95210
APN
08408002
CURRENT_STATUS
02
SITE_LOCATION
9900 LOWER SACRAMENTO RD
P_LOCATION
99
P_DISTRICT
003
QC Status
Approved
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EHD - Public
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Aug 10 2005 14: 38 FGL STOCKTON 2099420423 p, 3 <br /> FGL ENVIRONMENTAL <br /> GROUNDWATER SAMPLING&PURGE LOCI <br /> Date; 2006-05-16 Client: Alpine Packing Company <br /> Tech.Name: Ken Mof ett Project Nasne/No: OUARTERLY <br /> Well No: MW-2 Well Completion Depth: 57.29 fi. <br /> Depth to Water(sounded depth): 41.10 n, Reference Point: North Side Top Casing <br /> Height of Water Column: 16.19 ft, Casing Diameter: 2 i11. <br /> Casing Volume: 2.63 gal=Height of Column x Voltumle/ft, r2 0.153, 4"x.650, V=1,43 gal/ft) <br /> Amount to be purged: 7.89 gal=Casing Volume x 3 (volumes required) <br /> Purge Rate: 1.00 gal Purge Method: 12 Volt Purae Pump <br /> Time Purge Vol Gal pH EC Temp`C ORP Turb Comments <br /> 1150 start <br /> 1153 3 6.77 1468 18.0 1 Turbi7dr::J <br /> 1156 6 6.78 1.468 18.1 1 Turbid <br /> 1158 8 6.77 1467 18.0 Turbid <br /> 1159 sampled <br /> 1200 oft <br /> I <br /> Total Purge Time: 8 Minutes Total Purge Volume: 8 gal <br /> Recharge Depth:41.22 fL Time;1245 Sampling Method: 12 Volt Purge Pump <br /> Dscortaminatio,^^. .ocedure:oCleaned at lab prior to use in field. <br /> ,. <br /> Notes: <br />
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