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I EL No - Jul 1�) 2J NO UZU f' Ui <br />' D <br /> MEM 4 R A N U M <br />' CALIFORNIA REGIONAL WATER QUALITY CONTROL BOARD • CENTRAL VALLEY REGION <br /> 3443 Routier Road, Suite A Phone (916)255-3000 <br />' Sacramento, Caldomia 95827-3098 CALNET 8-494-3000 <br /> TO. Technical Staff FROM Jon B Marshack <br />' Fresno.Redding and Senior Environmental Spec ialnt <br /> Sacramento Offices Environinentalflmhnical Support Unit <br />' DATE, 17 May 1995 SIGNATURE. - - <br /> " <br /> (updates and replaces memoranda <br /> dated 3/26190, 1/14/91, 716/92, 5113193, and 1/18/95) <br /> SUBJECT BENEFICIAL USE-PROTECTIVE WATER QUALITY LIMITS FOR <br />' COMPONENTS OF PETROLEUM-BASED FUELS <br />' A significant amount of our work involves the assessment and mitigation of petroleum-based fuel <br /> spills into soil and water Various water quality criteria have been cited by star in determining <br /> whether beneficial uses have been impaired or threatened by such spills In an effort to achieve <br />' uniformity in the use of numerical water quality limits for this purpose and to bring to your <br /> attention the Wide range of available and relevant criteria.I offer the list on the back of this <br /> memorandum Thee values come from the staff report A Compilation of Water Quality Coals, <br /> M May 1993 edition, updated with more recent Information These limits are intended to he <br /> applicable to the protec.lion vi existing or potential sources of drinking water Sources of drinking <br /> water are surface and ground watery which have the bene-ficial u%c of municipal and domestic <br /> supply (ML1N), as designated in the applicable Water Quality Control Plan (Baso Plan) or the <br /> State Water Board's "Source%cel Drinking Water" Policy, Ke%olution No 88-63 <br /> Several of the recommended values are based on the taste and odor which these chemicals can <br /> impart to water ror these chemicals, impacts on the palatability of the water occurs at lowet <br /> concentrations than those which cause health ettects 1-able- and odor-related criteria are <br /> applicable, since both health el lefts and Palatability are relevant to the assessment of beneficial <br /> use protection Specifically, the Hain flans contain water quality objectives prohibiting adverse <br /> taste,, or odors in ground or surface waters that have the "MUN"beneficial use designation <br /> You will notice that certain of the recommended limits are lower than applicable analytical <br /> detection limits in water in thc%c cx%c%,the detection of any amount of these constituents in water <br /> indicate,%that benefu tai uses hive been impaired <br /> In addition, an assessment of existing and potential water quality impacts must take into account <br /> State Water Hoard Resolution Nos 68-16, Statement of Policy With Respect to Maintaining High <br /> Quality of Waters in C'alifornua, and 92-49, Policies and Procedures for Investigation and Cleanup <br /> and Abatement of Discharges Under Water Code Section 13304 Requiring cleanup to <br /> technologically and economically achicvablc levels which are lower than beneficial use-protective <br /> limit%,would be consistent with these policies for water quality control <br /> Pool It'brand tax tranumiIlal memo 7671 Kat P-9e$ . <br /> Frown 1 <br /> dr 6i4c�C <br /> Co P F <br /> Dept Phone <br />