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ARCHIVED REPORTS_XR0004562
Environmental Health - Public
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3500 - Local Oversight Program
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PR0545484
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ARCHIVED REPORTS_XR0004562
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Entry Properties
Last modified
3/10/2020 11:28:37 PM
Creation date
3/10/2020 11:35:00 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0004562
RECORD_ID
PR0545484
PE
3528
FACILITY_ID
FA0003714
FACILITY_NAME
LACHHAR CHEVRON*
STREET_NUMBER
334
Direction
E
STREET_NAME
MAIN
STREET_TYPE
ST
City
RIPON
Zip
95366
APN
26115041
CURRENT_STATUS
02
SITE_LOCATION
334 E MAIN ST
P_LOCATION
05
P_DISTRICT
005
QC Status
Approved
Scanner
SJGOV\sballwahn
Tags
EHD - Public
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4 i Y <br /> y WELL MONITORING/SAMPLING <br /> FIELD DATA SHEET. ' <br /> Client)CHEVRON c f 4 <br /> .4 <br /> ' Facility# — '- u �. Jobb#: .324, <br /> i <br /> Address: _i �' m � 5� -.— Date: . <br /> City: <br /> Sampler: C� I` <br /> ii ;i 1 <br /> Well Condition:' I. I <br /> � Well ID;, - <br /> I; „Well Diainete'r in. Hydrocarbon Amount Beileid . <br /> q Thickness: _ Ifeet) (product/water) <br /> 349. <br /> Total Depth ft' EF,,wr <br /> e 2"= 0.17 . 3"=0:36 4%= 0.66. <br /> 7 Z (VF) 6"= 1.50 12"= 5.60 <br /> Depth to Water <br /> X VF _ ! X 3{case volume) = Estimated Purge lvolume: �i1aal.l E <br /> r <br /> Purge rVisposable 13ai a Sampling �il <br /> !: ui menta bis osEquipment: q p pII s <br /> + d Stacie �� k <br /> Suction Pressure Bailer i R <br /> Grundfos - _ Grab Sample i <br /> Other: Other: s k <br /> RfC� S� onStartStarting WeatherConditis: _ <br /> Sampling Time: ��- r0 Water Color: ems` Odor: <br /> Purging Flow:,Rate: . oom. Sediment Description: !I I I <br /> Did weli'de-water? _- Y G If yes; Time: . Volume:iR !i 3oal.l <br /> Time y Volume pH Conductivity Temperature D.O. ORP Alkalinity s <br /> (gal.) �mhoa,/cm ^F (mgAL) (mom {PPm) <br /> II t <br /> i <br /> LABORATORY INFORMATION F <br /> SAMPLE ID '` 1#) - CONTAINER REFRIG. PRESERV.TYPE-.---.. LABORATORY 1� -ANALYSES <br /> l <br /> '-LANCASTER TPH(G)/btex/mtbe It I <br /> _ u <br /> "COMMENTS., i. <br /> d li II ! <br />
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