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ARCHIVED REPORTS_XR0004389
Environmental Health - Public
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3500 - Local Oversight Program
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PR0545488
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ARCHIVED REPORTS_XR0004389
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Last modified
3/13/2020 8:02:26 AM
Creation date
3/10/2020 4:57:52 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0004389
RECORD_ID
PR0545488
PE
3528
FACILITY_ID
FA0001393
FACILITY_NAME
MANTECA LIQUOR & FOOD
STREET_NUMBER
890
Direction
N
STREET_NAME
MAIN
STREET_TYPE
ST
City
MANTECA
Zip
95336
APN
22302007
CURRENT_STATUS
02
SITE_LOCATION
890 N MAIN ST
P_LOCATION
04
P_DISTRICT
003
QC Status
Approved
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SJGOV\sballwahn
Tags
EHD - Public
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r ' <br /> Page 13 <br /> X. AM MONITORING <br /> A. KNOWN CONTAMINANTS -When air monitoring in the breathing zone(for a one minute <br /> duration)detects concentrations at the action level(s), introduce the appropriate action. <br /> 1. Gasses and Vapors <br /> Action Level <br /> Instrument Calibration Frequency/ Above <br /> and date of Gas Duration of Air Background <br /> Calibration Standard Monitoring (Breathing Zone) Action <br /> OVM(PID) 100 ppm Every 30 minutes Introduce engineering <br /> Isobutylene or sooner if controls i.e. blower fans <br /> RF = 0.70 odors detected 5 ppm el D <br /> 100 p2m Don respirator vel <br /> • 500 ppm Leave area vel <br /> NE jjWmde to Level B <br /> 2 Explosion Hazard <br /> Action Level Above <br /> Instrument and Date Background Fr uenc /Duration <br /> of Calibration Ambient Air of Air Monitoring Action <br /> Combustible gas indicator Greater than 20% LEL Leave Area <br /> i NE ; NOT EXPECTED <br /> Parker Environmental Services, 190 East 7th Street, Pittsburg, CA 94565-2317 <br /> Phone (510) 439-1024 Fax (510) 439-2566 <br />
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