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ARCHIVED REPORTS_XR0004397
Environmental Health - Public
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3500 - Local Oversight Program
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PR0545488
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ARCHIVED REPORTS_XR0004397
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Last modified
3/13/2020 8:02:08 AM
Creation date
3/10/2020 4:59:54 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0004397
RECORD_ID
PR0545488
PE
3528
FACILITY_ID
FA0001393
FACILITY_NAME
MANTECA LIQUOR & FOOD
STREET_NUMBER
890
Direction
N
STREET_NAME
MAIN
STREET_TYPE
ST
City
MANTECA
Zip
95336
APN
22302007
CURRENT_STATUS
02
SITE_LOCATION
890 N MAIN ST
P_LOCATION
04
P_DISTRICT
003
QC Status
Approved
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SJGOV\sballwahn
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EHD - Public
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Page 13 <br /> X. AIR MONITORING <br /> A. KNOWN CONTA1VINANTS -When air monitoring in the breattung zone (for a one minute <br /> duration)detects concentrations at the action level(s), introduce the appropriate action <br /> 1. Gasses and Vapors <br /> Action Level <br /> Instrument Calibration Frequency/ Above <br /> and date of Gas Duration of Air Background <br /> Calibration Standard Monitorin reathin Zone Action <br /> OVM(PID) 100 ppm Every 30 minutes Introduce engineering <br /> Isobutylene or sooner if controls (i.e blower fans) <br /> RF = 0.70 odors detected 52pm vel D <br /> 100ppm Don respirator vel C <br /> 500ppm Leave area vel C <br /> NE UpZrade to Level B <br /> 2 Explosion Hazard <br /> Action Level Above <br /> Instrument and Date Background Frequency/Duration <br /> of Calibration Ambient Air of Air Monitoring Action <br /> Combustible as indicator Greater than 20% LEL Leave Area <br /> NE = NOT EXPECTED <br /> Parker Environmental Services, 4185 Rialto Court, Pittsburg, CA 94565-6116 <br /> Phone (510) 439-1024 Fax (510) 439-2566 <br />
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