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ARCHIVED REPORTS_XR0012343
Environmental Health - Public
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EHD Program Facility Records by Street Name
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M
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MARCH
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2701
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3500 - Local Oversight Program
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PR0545517
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ARCHIVED REPORTS_XR0012343
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Entry Properties
Last modified
3/11/2020 11:06:09 PM
Creation date
3/11/2020 11:18:04 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0012343
RECORD_ID
PR0545517
PE
3528
FACILITY_ID
FA0003798
FACILITY_NAME
MARCH LANE 76*
STREET_NUMBER
2701
Direction
W
STREET_NAME
MARCH
STREET_TYPE
LN
City
STOCKTON
Zip
95219
APN
11619007
CURRENT_STATUS
02
SITE_LOCATION
2701 W MARCH LN
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
SJGOV\sballwahn
Tags
EHD - Public
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WELL MONITORING/SAMPLING <br /> FIELD DATA SHEET <br /> Client/ Tc7SC.G <br /> Wacility #-- :7-996 Job#• <br /> • Address: _z:Ef 1 R5;ro� Laf ._ Date: } 9 <br /> City: S c!CSampler- �I�Wlc q <br /> Well ID /��w— ss Well Condition 6 'L <br /> Well Diameter �2_ Hydrocarbon Amount Bailed <br /> Thickness _I, (product/water) _ I 1 <br /> Total Depth l S y �r_ <br /> Volume 2' =0 17 3" =038 -i" = 0 60 <br /> Depth to Water f, Facor(VP) 6" = 1-50 12" = 5 90 <br /> 9-3• <br /> X VF X 3 (case volume) = Esumated Purge Volume Y S� rnal s <br /> PLrge Disposable Bader Sampling <br /> Equipment Bailer Equipment D�sposa�Te"�ailT <br /> Stack $als� , <br /> ' Pressure Bader <br /> Grundfos Grab Sample <br /> Other Other <br /> Starting Time 11 ' (1 D Weather Conditions <br /> Sampling Terre _ _.IL `S Water Color Cdor �r*= <br /> Purging Fiow Rate r ;, Sediment Descnptian <br /> Did well de-water? if yes, Time Volume r ai <br /> Time Volume pH Conductuvncy Temperature DO OAP Alkaluuty <br /> (gal) yutthoslan ily °z (mgfL) (mV) (PP-) <br /> LABORATORY INFORMATION <br /> SAMPLE ID (X) - CONTAINER RE=RIG PRESERV TYPE LABORATORY ANALYSES <br /> 3 VC,4 17-t01161,37-&-111'17,96- <br /> 2- <br /> y C J 5 e 7Ph16 BrE--1/ltiT,36- <br /> 2, v4)A $Z66�4 OxV CC>wp <br /> � r l '� cr 4r � TP•H D <br /> •• <br /> ------- <br /> COMMENTS <br />
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