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ARCHIVED REPORTS_XR0012425
Environmental Health - Public
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EHD Program Facility Records by Street Name
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M
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MARCH
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2701
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3500 - Local Oversight Program
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PR0545517
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ARCHIVED REPORTS_XR0012425
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Entry Properties
Last modified
3/11/2020 10:37:20 PM
Creation date
3/11/2020 11:41:53 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0012425
RECORD_ID
PR0545517
PE
3528
FACILITY_ID
FA0003798
FACILITY_NAME
MARCH LANE 76*
STREET_NUMBER
2701
Direction
W
STREET_NAME
MARCH
STREET_TYPE
LN
City
STOCKTON
Zip
95219
APN
11619007
CURRENT_STATUS
02
SITE_LOCATION
2701 W MARCH LN
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
SJGOV\sballwahn
Tags
EHD - Public
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" WELL MONITORINGISAMPLING <br /> FIELD DATA SHEET <br /> Ciient/ <br /> Facility !c. S cc #f ? Job# <br /> Address- L 1_) • r Date- <br /> ,7js jvi fa,J- <br /> City. _S-kC"k:-75x2 . Com_ Sampler L�c�. /G�, �. <br /> Well ID Ld Well Condition- <br /> Well Diameter ,r, Hydrocarbon Amount Bailed <br /> _ Thickness- D Z (feet) 1product/water): <br /> Total Depth Volume 2'=0 17 3"=038 4"=066 <br /> Depth to Water it <br /> Factor(VF) 6"= 150 12"=5 80 <br /> � L� <br /> j6 X VF � =Z-�'L-X 3 Icase volume) = Estimated Purge Voiume Dial <br /> Purge Disposable Bailer Sampling <br /> Equipment Bailer Equipment. Disposable 8 r <br /> Stack Bal er <br /> aJCUon Pressure Bailer <br /> Grundfos Grab Sample <br /> Other. Other- <br /> Starting Time. !Z , 0 Weather Conditions <br /> Sampling Time 1-b.Z 3 Water Color //r,# - Odor: esQ <br /> Purging Flaw Rate- f e0M. Sediment Description. <br /> Did well de-water? ►u7 If yes; Time: Volume- - loaf 1 <br /> Time Volume pH Conductnnty Tetnperaturc D O ORP A1kaliruty <br /> a1) umhoslan F (mg/-) (MV) (ppm) <br /> S _641 <br /> 9 <br /> LABORATORY INFORMATION r <br /> SAMPLE 10 (0)- CONTAINER REFRIG PRESERV.TYPE LABORATORY ANALYSES <br /> HW—d Af Y va Pr Y 1f C/i SEnu01A TPHIG) texlmtbe <br /> U0 is 1�Z�G•�ei gra, <br /> I �►- -� No - � TP1,�- ry <br /> COMMENTS: •,� <br />
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