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FIELD DOCUMENTS
Environmental Health - Public
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EHD Program Facility Records by Street Name
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2900 - Site Mitigation Program
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PR0541800
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Last modified
3/16/2020 4:49:55 PM
Creation date
3/16/2020 2:00:11 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
FIELD DOCUMENTS
RECORD_ID
PR0541800
PE
2960
FACILITY_ID
FA0023969
FACILITY_NAME
CANCUN RESTAURANT
STREET_NUMBER
135
Direction
E
STREET_NAME
MINER
STREET_TYPE
AVE
City
STOCKTON
Zip
95205
APN
13908010
CURRENT_STATUS
01
SITE_LOCATION
135 E MINER AVE
P_LOCATION
01
QC Status
Approved
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EHD - Public
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TABLE 2 <br /> ANALYTICAL REUSLTS OFA WATER SAMPLES <br /> CANCUN RESTAURANT <br /> 135 East Miner Ave, Stockton, California <br /> 8015 S W 846 8260B <br /> M[ Date [TPH-]g <br /> MTPH-d <br /> � ❑❑�� ���MTBE TBA DIPS ETBE TAME 1,2-DCA EDB Benze e Toluene Ethyl-benzene TotalX lens <br /> Bl-GWI 6/4/08 58,000 72,000 <1 <10 41 <1 71 10 <0.5 410 54 2,100 573 <br /> B1-GWII 6/4/08 240,000 130,000 <1 <10 18 <1 250 78 <0.5 2,20 150 2,300 34,100 <br /> B2-GWII 6/2/08 1,600 <50 <1 <10 <l <1 <1 <0.5 <0.5 <0.5 <0.5 <0.6 <br /> B3-GWI 6/9/08 <50 <50 <1 <10 <1 <1 <1 <0.5 <0.5 <0.5 <0.5 <0.5 <0.6 <br /> B3-GWII 6/9/08 3,600 <50 <l <10 <1 <1 <l <0.5 <0.5 <0.5 <0.5 <0.5 <0.6 <br /> B4-GWI 6/3/08 11,000 2,700 <1 <10 <1 Q <1 <0.5 <0.5 <0.5 7.2 4.9 43 <br /> B4-GWII 6/3/08 46,000 5,200 <l <10 <1 <l <l <0.5 <0.5 <0.5 <0.5 36 38.4 <br /> B5-GWI 6/3/08 <50 <50 <1 <10 <1 <1 <1 <0.5 <0.5 <0.5 <0.5 <0.5 <0.6 <br /> B 11 <br /> 5-GWII 6/3/08 <50 <50 <1 <10 <1 <l <1 <0.5 <0.5 <0.5 <0.5 <0.5 <0.6 <br /> Notes <br /> mg/kg: milligrams per kilogram ETBE: Ethyl tertiary-butyl ether <br /> TPH-g: Total petroleum Hydrocarbons qualified as gasoline TAME: Tertiary-amyl methyl ether <br /> MTBE: Methyl tertiary-butanol ether 1,2-DCA: 1,2-dichlomethane <br /> TBA: Tertiary butanol EDB: 1,2-dibromoethane <br /> DIPE: Di-ispropyl ether c Indicates constituents were not detected at a concentration greater than the reporting limit shown <br /> Advanced GeoEnvironmental,Inc. <br />
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