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Program Element: 1601 - FOOD PLAN CHECK <br />Telephone: (209) 603-4521 Requestor: GWENDOLYNN OVERTON, LEGENDARY COFFEE & BOOKS <br />Inspection Type: 523 - Plan Check/Report Review <br />Address: 445 W WEBER AVE , STOCKTON 95203 <br />Date: 12/02/2019Name of Facility: LEGENDARY COFFEE & BOOKS <br />Food Program Service Request Inspection Report <br />11:10 am <br />10:20 am <br />Time Out: <br />Time In: <br />Request #: SR0081455 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: All food service employees shall have food handler cards by 30 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Current water heater is undersized at 4.5 Kw. If hot water of 120 F or higher is not available during <br />inspections, A new unit 9 Kw shall be provided. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 door Atosa -- 37.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Equipment: 3 comp sink, prep sink, hand sink, mop sink, AO Smith EES 40 gallon 4.5 Kw unit (upper and lower elements). <br />Ok to issue permit once fee is paid. Program 1624 Fee $355 <br />Return to office today <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 953-7817 <br />Gwendolynn Overton, ceo/owner <br />MARIBEL FLOHRSCHUTZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report <br /> SR0081455 SC523 12/02/2019