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COMPLIANCE INFO_2011-2020
Environmental Health - Public
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1600 - Food Program
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PR0526251
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COMPLIANCE INFO_2011-2020
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Last modified
1/5/2021 4:06:51 PM
Creation date
3/17/2020 9:25:48 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2011-2020
RECORD_ID
PR0526251
PE
1617
FACILITY_ID
FA0017768
FACILITY_NAME
RAJ GROCERY STORE
STREET_NUMBER
1034
STREET_NAME
YOSEMITE
STREET_TYPE
AVE
City
MANTECA
Zip
95337
APN
21903025
CURRENT_STATUS
01
SITE_LOCATION
1034 YOSEMITE AVE
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
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JCastaneda
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EHD - Public
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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: RAJ GROCERY STORE, 1034 YOSEMITE AVE, MANTECA 95337 <br /> restoom hand sink--101.00°F 4 door reach-in--45.00°F <br /> mop sink--101.00°F 2 door Universal--45.00°F <br /> NOTES <br /> Repeat violation-Facility is repackaging food from bulk bags(peanuts, almonds, sweets, etc).There is no 3-comp sink at the <br /> facility. In order to continue re-packaging food from bulk, a 3-comp sink MUST be installed (not in the toilet room). <br /> Options: Discontinue re-packaging of bulk food or install a 3-comp sink that is indirectly plumbed (a plumbing permit may <br /> need to be obtained from the City of Manteca). <br /> A re-inspection will occur in 2 weeks(on or after 2-6-17) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: . Name and Title: Aneel Kamal, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0017768 PRO526251 SCO01 01/23/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />
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