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ARCHIVED REPORTS_XR0005154
Environmental Health - Public
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2900 - Site Mitigation Program
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PR0535112
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ARCHIVED REPORTS_XR0005154
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Last modified
9/24/2020 1:00:58 AM
Creation date
3/17/2020 3:03:54 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0005154
RECORD_ID
PR0535112
PE
2957
FACILITY_ID
FA0020296
FACILITY_NAME
CHAPIN BROTHERS INC
STREET_NUMBER
1766
STREET_NAME
MONTE DIABLO
STREET_TYPE
AVE
City
STOCKTON
Zip
95203
APN
13505050
CURRENT_STATUS
01
SITE_LOCATION
1766 MONTE DIABLO AVE
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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3 October 1995 <br /> AGE-NC Project No 95-0103 <br /> Page 2 of 4 <br /> 23 ASSESSMENT OF IMPACTED SOEL AND GROUND WATER <br /> In December 1990, one ground water monitoring well (MW-1) was installed at the site by Roger <br /> Foott Associates, Inc The presence of hydrocarbon-impacted sods was confirmed in soil samples <br /> collected during the installation of MW-1 A ground water sample from the well indicated that total <br /> petroleum hydrocarbons (TPH as gasoline) and volatile aromatics (benzene, toluene, ethyl benzene <br /> and xylenes BTE&X) were present in ground water <br /> Four soil borings were drilled by SEACOR at the site in 1993 Three of the borings were completed <br /> as 2-inch diameter ground water monitoring wells(MW-2 through MW-4) The fourth boring was <br /> completed as a 4-inch diameter vapor extraction well (VW-1) <br /> Low concentrations of petroleum hydrocarbons were detected in soil samples from MW-3, MW-4 <br /> and VW-1 No hydrocarbons were detected in soil samples from MW-2 To further delineate the <br /> impacted sod, eight additional sod bonngs were drilled in March 1994 The assessment activities were <br /> detailed in the Problem Assessment Report (PAR) prepared by SEACOR <br /> 3.0. QUARTERLY MONITORING AND SAMPLING PROCEDURES <br /> 3 1 MONITORING WELL PURGE PROCEDURES <br /> On 29 July 1995,the water level in each well was measured relative to the top of the casing using a <br /> Solinst water level meter (Table 1) Free product was encountered in wells MW-1 and MW-4 An <br /> interface probe was used to measure the free product thickness <br /> After water levels were measured, approximately 6 to 8 gallons of water(a mirumum of three well <br /> volumes) were evacuated from MW-2 through MW-4 using pre-cleaned PVC bailers, while <br /> approximately 25 gallons of water was evacuated from MW-1 utilizing an ES-60 Purge Pump <br /> Temperature, pH and conductivity were measured at one-gallon intervals using an ICM model 52200 <br /> water analyzer Stabilization data and field logs are included in Appendix A Purged water was stored <br /> in 55-gallon drums The drums were stored adjacent to the site on property owned by Mr Russell <br /> Chapin <br /> 3 2 FREE PRODUCT REMOVAL <br /> I <br /> A disposable bailer was used to remove free product from MW-1 and MW-4 Approximately two <br /> gallons of water-product mixture were removed from each well and placed in a 55-gallon drums <br /> i <br />
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