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ARCHIVED REPORTS_XR0006056
Environmental Health - Public
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EHD Program Facility Records by Street Name
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NAVY
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1624
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2900 - Site Mitigation Program
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PR0516942
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ARCHIVED REPORTS_XR0006056
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Entry Properties
Last modified
3/23/2020 3:38:40 PM
Creation date
3/23/2020 3:36:27 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0006056
RECORD_ID
PR0516942
PE
2950
FACILITY_ID
FA0012945
FACILITY_NAME
DON INVESTMENTS (TENANTS)
STREET_NUMBER
1624
STREET_NAME
NAVY
STREET_TYPE
DR
City
STOCKTON
Zip
95206
APN
16337007
CURRENT_STATUS
01
SITE_LOCATION
1624 NAVY DR
QC Status
Approved
Scanner
SJGOV\sballwahn
Tags
EHD - Public
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1 <br /> Within 200 feet? <br /> None observed <br /> 21 Are there any vent pipes, fill pipes, or access ways indicating a fill pipe protruding from <br />' the ground on the subject property? <br /> None observed <br /> Within 200 feet? <br /> None observed <br /> 22 If there is a structure on the subject property, are there any flooring drams or walls <br /> located within the structure which have been stained with a substance other than water <br /> or are emitting foul odors? <br /> None observed <br /> 23 If there is a structure on the subject property, describe its uses and note any presence of <br /> readily apparent asbestos containing materials(ACN I) <br /> None observed The combination warehouseloffice budding is wood <br /> construction Mr Narten reported the roofing was flat mopped tar <br /> 24 Identify location and type of heating and cooling system <br /> Natural gas heater, electric cooling <br /> 25 Describe the subject property and its physical,topographic and vegetative features <br /> Drains to the northwest corner of the property, relatively level, gravel <br /> surfacing, no vegetation observed <br /> Site Reconnaissance conducted on January 12 and 31, 2001 by Clifford Walker&Robert Nicholson <br />' NOA ENVIRONMENTAL <br />' UServerlmveroU'Meds12000U F.00-429 HolMok Prouty sft recon farm-appm&x-wpd <br /> I <br /> 1 <br /> I <br /> I <br />
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